The Plant Kitchen
17,99 €*
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ISBN/EAN:
9781788792592
Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. From tender peas, asparagus and baby carrots and sun-burnished peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite and take you on voyage of vegan food discovery.
| Autor: | Ryland Peters & Small |
|---|---|
| EAN: | 9781788792592 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 21.01.2020 |
| Untertitel: | 100 easy recipes for vegan beginners |
| Kategorie: | |
| Schlagworte: | cooking for vegans cooking vegan food flexitarian-recipes flexitarian cooking food for the vegan diet plant-based cookery book plant-based cooking plant-based diet plant-based food plant-based kitchen plant-based recipes vegan recipes wha |
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