Energy Use in Global Food Production
53,49 €*
Nach dem Kauf zum Download bereit Ein Downloadlink ist wenige Minuten nach dem Kauf im eigenen Benutzerprofil verfügbar.
Meera Verma, PhD, FTSE, FAICD, is a professional executive with expertise in spanning the global healthcare, biotechnology and renewable energy sectors, based in Adelaide, Australia. She is the Principal of Headland Vision, providing strategic product development advisory services focused on biofuel development. She previously served as Site Director for the Adelaide-based R&D and manufacturing facility of Hospira Inc, a Chicago-based global specialty pharmaceutical and medication company.
Dr. Verma is a Fellow of both the Australian Academy of Technological Sciences and Engineering (ATSE) and the Australian Institute of Company Directors (AICD) and holds a Doctoral Degree in Biochemistry from the University of Adelaide. She is a non-Executive Director of Ellex Medical Ltd., Biosensis Pty Ltd and Trees for Life and is currently Chair of the SA Division of ATSE.
Dr Verma trained as a Climate Reality Leader in 2014 and is associated with the group South Australian's for Climate Action.
Autor: | Meera Verma |
---|---|
EAN: | 9783319167817 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 12.03.2015 |
Untertitel: | Considerations for Sustainable Food Security in the 21st Century |
Kategorie: | |
Schlagworte: | Anthropogenic Emissions Climate Change Energy Intensity Food Production Industrial Agriculture Sustainable Cropping |
Anmelden
Möchten Sie lieber vor Ort einkaufen?
Haben Sie weiterführende Fragen zu diesem Buch oder anderen Produkten? Oder möchten Sie einfach doch lieber in der Buchhandlung stöbern? Wir sind gern persönlich für Sie da und beraten Sie auch telefonisch.
Buchhandlung Marabu
Telegrafenstr. 44
42929 Wermelskirchen
Telefon: 02196/1414
Mo – Fr09:00 – 18:00 UhrSa09:00 – 13:30 Uhr