Biofortification of Food Crops
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Dr Ummed Singh is a Senior Scientist at ICAR-Indian Institute of Pulses Research, Kanpur, India. Earlier Dr Singh served as Assistant Professor at SKUAST of Kashmir, Srinagar, India. He did his Post-Doctorate (2009-11) at the Nanjing Agricultural University, Nanjing, P.R. China, where he worked on 'Biofortification of Wheat'. He is currently responsible for developing efficient pulse based cropping systems, biofortified pulses and next generation fertilizers. His research findings have been documented in over 125 referred publications. He also serves as Editor, reviewer of national and international journals and holding life membership of 11 professional societies. Dr Singh has visited to China, Thailand, Malaysia, Hong Kong, United Arab Emirates etc. Dr Singh has also been awarded IMPHOS-FAI Award-2013, Best Poster-2014, SHRIRAM PURUSKAR 2013-14 and Innovative Scientist of the Year-2014.
Dr Narendra Pratap Singh, is a Director, ICAR-Indian Institute of Pulses Research, Kanpur. Previously, Dr Singh was Project Coordinator (Chickpea). He did Post Doctorate from WA Biotechnology Centre, Murdoch University, Perth, Australia (2000) and Plant Biotechnology Institute, NRC, Saskatoon, Canada (2004). He has published over 150 research/conference papers. He served as Editor-in Chief, Journal of Food Legumes and Editors of more than 15 Indian and International Journals. Presently, he is also President of Indian Society of Pulses Research and Development, IIPR, Kanpur. He have been recipient of 'Bioved Agri-Innovative Award-2015' conferred by Bioved Research Institute, Allahabad.
Autor: | Ummed Singh, C S Praharaj, S S Singh, N P Singh |
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EAN: | 9788132227168 |
eBook Format: | |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 22.01.2016 |
Kategorie: | |
Schlagworte: | Anti-nutrients Biofortification Food Crops Hidden Hunger Quality Breeding |
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