An Alphabet for Gourmets
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ISBN/EAN:
9781914198434
From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect. Admired by W. H. Auden as one of the greatest American writers, M. F. K Fisher never focuses on just the food set before her. Instead, with unfailingly elegant prose, an eye for evocative detail and a knack for sharp-edged wit, she draws us in to the whole experience: from the company to the setting, from the preparation to the scraped-clean plate. She liberates her readers from caution, sweeps away adherence to culinary tradition, and celebrates cooking, eating and dining in all its guises. Evocative, thoughtful, with a light touch and a wry humour, these essays illustrate with captivating ease why M. F. K. Fisher has become one of the most beloved and admired food writers of the twentieth century.
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.
Autor: | M.F.K. Fisher |
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EAN: | 9781914198434 |
eBook Format: | ePUB |
Sprache: | Englisch |
Produktart: | eBook |
Veröffentlichungsdatum: | 10.11.2022 |
Kategorie: | |
Schlagworte: | Bee Wilson Claudia Roden Diana Henry Elizabeth David France Jack Monroe Jane Grigson Ju Marcella Hazan Nigel Slater Nigella Lawson Paris Rachel Roddy Simon Schama Tin Can Cook WWII classic food writing cooking second world war wine |
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